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05 Май

Master the Art of whole Butchery that is animal at First Meat Collective

This regional meat college links home chefs to butchers, chefs, and farmers via hands-on classes and farm dinners.

By Callie Sumlin • March 4, 2020

One bright Sunday early early morning in January, i discovered myself at Stir Cooking class into the Highland community, staring down at an extremely little, really red chicken that had been resting on a cutting board right in front of me.

I happened to be here, along side nine other individuals, to be involved in the class that is first the Denver Meat Collective. Читать далее